Culinary Arts programs

Fairmont State College
Fairmont State is: • An institution offering an enormous range of associate and baccalaureate degree programs – 90 baccalaureate and 50 associate degrees. • An institution that emphasizes teaching; faculty are hired for their teaching ability and their commitment to help students succeed. • Located in Fairmont, West Virginia, the county seat of Marion County with a population of 20,000. W…

Faulkner State Community College
Faulkner State Community College, a public two-year institution located in Baldwin County in southwest Alabama, has three campuses located in Bay Minette, Gulf Shores, and Fairhope. The Bay Minette campus is the administrative campus. The College which was one of the 13 original two-year colleges created by an act of the Alabama Legislature in 1963 is under the authority of the State Board of Educ…

Flathead Valley Community College
Flathead Valley Community College promotes excellence in lifelong learning by offering two-year college programs, the first two years of a four-year college degree, occupational training, and opportunities that enhance the cultural, social, and economic well-being of our students and communities.

Florida Community College at Jacksonville
We are dedicated to meaningful learning and excellent teaching, enabling individuals to achieve their hopes, dreams and full potential, and to being a leading partner in creating a dynamic, prosperous community of enlightened leaders and thoughtful, effective, global citizens.

Florida Culinary Institute
Since 1987, we have been sharing a recipe for success with our graduates at our esteemed culinary arts college. The culinary school offers a variety of diploma and associate degree programs in Culinary Arts, International Baking and Pastry, and Food and Beverage Management. The Associate of Science Degree Programs in Culinary Arts and International Baking and Pastry carry the coveted accreditation…

Fox Valley Technical College
* Accredited by The Higher Learning Commission and a member of the North Central Association * Recipient of the Wisconsin Forward Award at the Mastery level, 2001 * Awarded the Continuous Quality Improvement Network's (CQIN) Pacesetter Award for Excellence in Education, 2002

Frederick Community College
Founded in 1957, FCC is one of 16 community colleges in Maryland and is an accredited, public, two-year, degree-granting institution. More than 17,000 people take credit and noncredit classes each year. The day student population is more traditional—younger, many students out of high school. Many working adults with family, perhaps like you, take classes at night, on weekends, or through non-tradi…

Fresno City College
Fresno City College, California's first community college, is a comprehensive learning community offering innovative instructional programs in anticipation of and responsive to the lifelong learning needs of our diverse population. The College provides a wide variety of supportive services to assist our students in achieving their educational goals. Moreover, we are dedicated to working col…

Gainesville College
As a result of being named a "University Center" of the University System of Georgia, Gainesville State College enters into formal agreements with four-year colleges to offer more opportunities for students to stay in the area and receive a reasonably priced, high quality, education.

Galveston College
Galveston College opened its doors in September 1967 as a comprehensive community college located on Galveston Island, just 50 miles south of Houston, Texas. The President of Galveston College answers to a nine member publicly elected Board of Regents whose membership has consistently been some of the community’s most dedicated leading citizens.

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Universities with programs in

Culinary Arts

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