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November 19


Universities with programs in

Pre-Food and Nutrition

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3 universities found

Raymond Walters College Raymond Walters College
Raymond Walters College opened in the fall of 1967 as a regional campus of the University of Cincinnati, providing 17 associate degree programs to an initial freshman class of 632 students. Now RWC offers more that 60 academic majors, both career- and transfer-oriented, to more than 4,000 students from the Greater Cincinnati area.
Gulf Coast Community College Gulf Coast Community College
At Gulf Coast Community College, a comprehensive public institution, we provide high quality, affordable educational, training, and enrichment programs. We serve primarily the residents of Florida’s Bay, Gulf, and Franklin counties. We take a positive leadership and partnership role to meet the changing needs of a diverse population of learners, working with local, state, and national entitie…
University of Cincinnati University of Cincinnati
The University of Cincinnati offers students a balance of educational excellence and real-world experience. Since its founding in 1819, UC has been the source of many discoveries creating positive change for society, including the first antihistamine, co-op education, the first electronic organ, the Golden Gate Bridge designer and the oral polio vaccine. Each year, this urban, public, research uni…




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